C O N T A C T

For all enquiries including Christmas parties and large bookings please email info@busbyandwilds.co.uk

or use our contact form.

During opening hours please call us on 01273 696135

O P E N I N G

Thursday 5 ~ 9pm / Friday 12 ~ 9pm / Saturday 12 ~ 9pm / Sunday 12 ~ 6pm


Booking is usually advised weekend evenings and for Sunday lunch.


Busby and Wilds 8/9 Rock Street, Kemptown, Brighton, BN21NF

B O O K  A  T A B L E

C H R I S T M A S  T W E N T Y  F O U R


F E S T I V E  M E N U  S E R V E D  F R O M  D E C E M B E R  5 T H


P L E A S E  E M A I L  F O R  C H R I S T M A S  D A Y  P R I C E S


S T A R T E R

 

ROAST CHESTNUT & WINTER SQUASH SOUP

WITH WHOLEGRAIN SOURDOUGH (VG) (GF AVAILABLE)

 

 

SMOKED MACKEREL PÂTÉ

WITH CRISPY CAPERS, TOAST & SALTED BUTTER (GF AVAILABLE)

 

SUSSEX BRIE & CRANBERRY FILO PARCELS (V)

 

SLOE GIN-CURED SALMON GRAVLAX

WITH BURNT ORANGE & FENNEL SALAD (DF/ GF)

 

M A I N S

 

ROAST BALLOTINE OF SUSSEX TURKEY OR AGED SIRLOIN OF BEEF

WITH CHESTNUT & CRANBERRY STUFFING, PIGS IN BLANKETS

ROAST POTATOES, GLAZED CARROTS & SAUTÉED BRUSSELS SPROUTS (GF AVAILABLE)

 

KING PRAWN, SMOKED HADDOCK & SCALLOP PIE

WITH SAFFRON MASHED POTATOES & SAUTÉED SPROUTS (GF)

 

WILD MUSHROOM, CHESTNUT, DATE & CELERIAC PITHIVIER

WITH GLAZED CARROTS & SAUTÉED SPROUTS (VG)

 

PAN-FRIED CHICKEN BREAST BURGER WITH CRANBERRY SAUCE & BRIE

SERVED WITH SKINNY CHIPS & MIXED LEAF SALAD (GF AVAILABLE)

 

D E S S E R T

 

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM

 

CHRISTMAS PUDDING WITH BRANDY CREAM

 

CRÈME BRÛLÉE WITH AMERETTI BISCUITS

 

SELECTION OF SUSSEX CHEESE

WITH QUINCE, BISCUITS & FIG WHEEL (GF AVAILABLE)

 

A SELECTION OF DAIRY FREE SORBETS ARE AVAILABLE ON REQUEST

 

T H R E E  C O U R S E S  F O R  £ 3 2   T W O  C O U R S E S  £ 2 6

 

 

OUR CHRISTMAS MENU IS FOR PRE-ORDER ONLY

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS UPON ORDERING

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABLITY

12% SERVICE IS AUTOMATICALLY ADDED TO YOUR TABLE ALL OF WHICH GOES TO THE STAFF