C O N T A C T
For all enquiries including Christmas parties and large bookings please email info@busbyandwilds.co.uk
or use our contact form.
During opening hours please call us on 01273 696135
O P E N I N G
Thursday 5 ~ 9pm / Friday 12 ~ 9pm / Saturday 12 ~ 9pm / Sunday 12 ~ 6pm
Booking is usually advised weekend evenings and for Sunday lunch.
Busby and Wilds 8/9 Rock Street, Kemptown, Brighton, BN21NF
B O O K A T A B L E
E X A M P L E A L A C A R T E
S E R V E D T H U R S D A Y , F R I D A Y A N D S A T U R D A Y
S T A R T E R
SUSSEX BRIE & CRANBERRY FILO PARCELS 7.50
SALT & PEPPER SQUID WITH GARLIC & CHILLI CRUMB & GARLIC AIOLI 8.95 (GF AVAILABLE*)
SMOKED MACKEREL PÂTÉ WITH CRISPY CAPERS & SOURDOUGH TOAST 6.95 (GF AVAILABLE*)
BEER BATTERED HADDOCK GOUJONS WITH TARTAR SAUCE 7.50 (GF AVAILABLE*)
BEETROOT CURED SALMON GRAVLAX WITH ORANGE & FENNEL 9.50 (GF)
KOREAN CAULIFLOWER 'WINGS' WITH SESAME, CHILLI & SPRING ONION 7.50 (GF AVAILABLE*) (VG)
BEER BATTERED HALLOUMI BITES WITH SPICY MAYO 7.50 (V) (GF*/ VG AVAILABLE)
M A I N
BAVETTE STEAK WITH HORSERADISH CREAM
SERVED WITH TENDER-STEM BROCCOLI & SKINNY CHIPS (SERVED RARE) 19.50 (GF)
BEER BATTERED FISH OR HALLOUMI & CHUNKY CHIPS
WITH MUSHY PEAS & TARTAR SAUCE 16.50 (DF/GF* AVAILABLE) (VEGAN HALLOUMI AVAILABLE)
BEEF CHEEK BOURGUIGNON WITH DUMPLINGS & TENDER-STEM BROCCOLI 22.00 (GF)
KING PRAWN, SCALLOP & SMOKED HADDOCK PIE WITH BUTTERED MASH & SAVOY CABBAGE 17.95 (GF)
CHICKEN, HAM HOCK & LEEK PIE WITH COLCANNON & GRAVY 14.95
BUTTERNUT SQUASH, CHEDDAR, ONION & SAGE PIE WITH COLCANNON & GRAVY 14.95 (VG)
B U R G E R S
BEEF BURGER WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE*)
CHICKPEA & BUTTERBEAN WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF*/ VG AVAILABLE)
BREADED BUFFALO CHICKEN BREAST WITH BLUE CHEESE MAYO
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE*)
BUTTER MILK FRIED HALLOUMI WITH HARISSA MAYO & LETTUCE
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF*/ VG AVAILABLE)
* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN
D E S S E R T
STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM 8.25
CHOCOLATE, CHERRY & HAZELNUT BROWNIE WITH VANILLA ICE CREAM 7.50 (DF) (GF)
CRÈME BRÛLÉE WITH AMERETTI BISCUITS 6.50
MALTESER, SALTED CARAMEL & CHOCOLATE ICE CREAM SUNDAE
WITH NUTELLA SAUCE, WAFER & NUTELLA BISCUITS 7.50
SUSSEX CHEESEBOARD WITH BISCUITS & ONION JAM 10.00/ 14.50
E X A M P L E S U N D A Y
S E R V E D F R O M M I D D A Y U N T I L 6 P M
GRASS FED ROAST SIRLOIN OF BEEF
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE*) (SERVED PINK)
SLOW ROAST BONED SHOULDER OF SOUTH DOWNS LAMB
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & MINT SAUCE 18.95 (GF AVAILABLE*)
ROLLED KENT PORK BELLY
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY, CRACKLING & APPLE SAUCE 18.50 (GF AVAILABLE*)
CORN FED ROAST CHICKEN SUPREME
ROAST POTATOES, YORKSHIRE PUDDING & GRAVY 18.50 (GF AVAILABLE*)
MUSHROOM, CELERIAC &TARRAGON WELLINGTON
WITH GRAVY, ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF FREE* OPTION AVAILABLE)
* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN
ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, ROASTED BEETROOT
SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE
WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU
HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.
C H R I S T M A S T W E N T Y F O U R
F E S T I V E M E N U S E R V E D F R O M D E C E M B E R 5 T H
P L E A S E E M A I L F O R C H R I S T M A S D A Y P R I C E S
S T A R T E R
ROAST CHESTNUT & WINTER SQUASH SOUP
WITH WHOLEGRAIN SOURDOUGH (VG) (GF AVAILABLE)
SMOKED MACKEREL PÂTÉ
WITH CRISPY CAPERS, TOAST & SALTED BUTTER (GF AVAILABLE)
SUSSEX BRIE & CRANBERRY FILO PARCELS (V)
SLOE GIN-CURED SALMON GRAVLAX
WITH BURNT ORANGE & FENNEL SALAD (DF/ GF)
M A I N S
ROAST BALLOTINE OF SUSSEX TURKEY OR AGED SIRLOIN OF BEEF
WITH CHESTNUT & CRANBERRY STUFFING, PIGS IN BLANKETS
ROAST POTATOES, GLAZED CARROTS & SAUTÉED BRUSSELS SPROUTS (GF AVAILABLE)
KING PRAWN, SMOKED HADDOCK & SCALLOP PIE
WITH SAFFRON MASHED POTATOES & SAUTÉED SPROUTS (GF)
WILD MUSHROOM, CHESTNUT, DATE & CELERIAC PITHIVIER
WITH GLAZED CARROTS & SAUTÉED SPROUTS (VG)
PAN-FRIED CHICKEN BREAST BURGER WITH CRANBERRY SAUCE & BRIE
SERVED WITH SKINNY CHIPS & MIXED LEAF SALAD (GF AVAILABLE)
D E S S E R T
STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM
CHRISTMAS PUDDING WITH BRANDY CREAM
CRÈME BRÛLÉE WITH AMERETTI BISCUITS
SELECTION OF SUSSEX CHEESE
WITH QUINCE, BISCUITS & FIG WHEEL (GF AVAILABLE)
A SELECTION OF DAIRY FREE SORBETS ARE AVAILABLE ON REQUEST
T H R E E C O U R S E S F O R £ 3 2 T W O C O U R S E S £ 2 6
OUR CHRISTMAS MENU IS FOR PRE-ORDER ONLY
PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS UPON ORDERING
MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABLITY
12% SERVICE IS AUTOMATICALLY ADDED TO YOUR TABLE ALL OF WHICH GOES TO THE STAFF