C O N T A C T
For enquiries including parties and large bookings please email info@busbyandwilds.co.uk
or use our contact form.
During opening hours please call us on 01273 696135
O P E N I N G
Opening ~ Thursday 5 ~ 9pm / Friday 12 ~ 9pm / Saturday 12 ~ 9pm
Sunday 12 ~ 5pm
Booking is usually advised weekend evenings and for Sunday lunch.
Busby and Wilds 8/9 Rock Street, Kemptown, Brighton, BN21NF
B O O K A T A B L E
E X A M P L E A L A C A R T E
S E R V E D F R I D A Y A N D S A T U R D A Y
E X A M P L E S U N D A Y
S E R V E D F R O M M I D D A Y U N T I L 5 P M
GRASS FED ROAST SIRLOIN OF BEEF
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE*) (SERVED PINK)
ROLLED KENT PORK BELLY
ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & APPLE SAUCE 18.50 (GF AVAILABLE*)
BONED & ROLLED SHOULDER OF SUSSEX LAMB
ROAST POTATOES, YORKSHIRE PUDDING, MINT SAUCE & GRAVY 21.95 (GF AVAILABLE*)
CORN FED ROAST CHICKEN SUPREME
ROAST POTATOES, YORKSHIRE PUDDING & GRAVY 18.50 (GF AVAILABLE*)
MUSHROOM, CELERIAC & TARRAGON WELLINGTON
WITH GRAVY, ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF FREE* OPTION AVAILABLE)
* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN
ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, SPROUTING BROCCOLI, GREEN BEANS
SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE
WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU
HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.
S T A R T E R S
KOREAN CAULIFLOWER 'WINGS'
WITH SESAME, CHILLI
& SPRING ONION
7.50 (GF) (V)
BREADED SUSSEX BRIE
WITH CRANBERRY & ORANGE MARMALADE
7.95 (GF AVAILABLE)
SEVERN & WYE BEETROOT
SALMON GRAVLAX
WITH FENNEL & ORANGE SALAD
9.50 (GF/DF)
SMOKED MACKEREL PATÈ
CRISPY CAPERS & SOURDOUGH TOAST
6.95 (GF AVAILABLE)
BEER BATTERED HALLOUMI BITES
WITH RED CHILLI MAYO
7.50 (DF/ GF/ VG AVAILABLE) (V)
SALT & PEPPER SQUID
WITH ROAST GARLIC & CHILLI CRUMB
& GARLIC AIOLI
8.95 (GF AVAILABLE)
M A I N S
200G SIRLOIN STEAK
PEPPERCORN SAUCE, GRILLED MUSHROOM
& SKINNY CHIPS
22.95 (GF)
MASH-TOPPED SMOKED HADDOCK, SALMON
& KING PRAWN PIE WITH GREENS
17.50 (GF)
CHICKEN, BACON & LEEK PIE
WITH CHIPS, GRAVY & CABBAGE
17.50
BEER BATTERED LOCAL FISH
OR BATTERED HALLOUMI (V)
CHUNKY CHIPS, MUSHY PEAS
& TARTAR SAUCE
SMALL 14.95 LARGE 17.50
(DF/ GF AVAILABLE) (VG HALLOUMI AVAILABLE)
SQUASH, CHESTNUT& KALE PIE
WITH SKINNY CHIPS
& SEASONAL GREENS
16.95 (V)
B U R G E R S
SERVED WITH SKINNY CHIPS & COLESLAW
BEEF BURGER
WITH ROASTED TOMATO, ONION JAM
DILL PICKLE & BURGER SAUCE
15.50 (DF/ GF AVAILABLE)
ADD BACON, CHEDDAR, STILTON 1.00
CHICKPEA & BUTTERBEAN BURGER
WITH ROASTED TOMATO, ONION JAM
DILL PICKLE & BURGER SAUCE
15.50
SOUTHERN FRIED CHICKEN BREAST
WITH B&W SOUTHERN SAUCE & LEAF
15.95 (GF AVAILABLE)
BUTTERMILK FRIED HALLOUMI
WITH RED CHILLI MAYO & LETTUCE
15.50 (DF/ GF/ VG AVAILABLE)
S I D E S
MIXED LEAF SALAD & VINAIGRETTE
4.00 (GF)
CHUNKY OR SKINNY CHIPS
4.00 (GF)
E X A M P L E A L A C A R T E
S E R V E D T H U R S D A Y , F R I D A Y A N D S A T U R D A Y
D E S S E R T S
DARK CHOCOLATE
& BLOOD ORANGE TART
WITH CLOTTED CREAM
7.50
STICKY TOFFEE PUDDING
WITH CLOTTED CREAM
ICE CREAM
8.25 (GF AVAILABLE)
TRIPLE CHOCOLATE BROWNIE
WITH HONEYCOMB ICE CREAM
7.50 (GF)
