E X A M P L E  A  L A  C A R T E

S E R V E D  T H U R S D A Y , F R I D A Y  A N D  S A T U R D A Y 

S T A R T E R

BREADED CHICKEN GOUJONS WITH BUFFALO SAUCE & BLUE CHEESE MAYO 8.95 (GF AVAILABLE)

SALT & PEPPER SQUID WITH GARLIC & CHILLI CRUMB & GARLIC AIOLI 8.95 (GF AVAILABLE)

POOLE BAY MUSSELS IN POULETTE SAUCE SERVED WITH SKINNY CHIPS 8.95

BEER BATTERED HADDOCK GOUJONS WITH TARTAR SAUCE 7.50 (GF AVAILABLE)

BREADED GOATS CHEESE SALAD WITH BEETROOT & BALSAMIC WALNUTS 8.95 (GF) (V)

BEER BATTERED HALLOUMI BITES WITH SPICY MAYO 7.50 (V) (GF/ VG AVAILABLE)

M A I N 

BAVETTE STEAK WITH BÉARNAISE SAUCE

SERVED WITH PURPLE SPROUTING BROCCOLI & SKINNY CHIPS (SERVED RARE) 19.50 (GF)

BEER BATTERED FISH OR HALLOUMI & CHUNKY CHIPS

WITH MUSHY PEAS & TARTAR SAUCE 16.50 (DF/GF AVAILABLE) (VEGAN HALLOUMI AVAILABLE)

HONEY & MUSTARD PORK ESCALOPE

WITH CRUSHED POTATOES, SAVOY CABBAGE & APPLE SAUCE 15.50 (GF)

POOLE BAY MUSSELS IN POULETTE SAUCE SERVED WITH SKINNY CHIPS 15.50 (GF)

CHICKEN, CREAMY LEEK & BACON PIE

WITH PURPLE SPROUTING BROCCOLI, BUBBLE & SQUEAK AND GRAVY 14.95 

BUTTERNUT SQUASH, CHEDDAR, ONION & SAGE PIE

WITH PURPLE SPROUTING BROCCOLI, BUBBLE & SQUEAK AND GRAVY 14.95 (VG)

B U R G E R S

BEEF BURGER WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE)

CHICKPEA & BUTTERBEAN WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF/ VG AVAILABLE)

BREADED BUFFALO CHICKEN BREAST WITH BLUE CHEESE MAYO

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE)

BUTTER MILK FRIED HALLOUMI WITH HARISSA MAYO & LETTUCE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF/ VG AVAILABLE)

D E S S E R T

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM 8.25

POLENTA CARROT CAKE WITH CANDIED PEEL FROSTING 5.00 (GF)

CRÈME BRÛLÉE WITH AMERETTI BISCUITS 6.50

MALTESER, SALTED CARAMEL & CHOCOLATE ICE CREAM SUNDAE

WITH NUTELLA SAUCE, WAFER & NUTELLA BISCUITS 7.50

SUSSEX CHEESEBOARD WITH BISCUITS & ONION JAM 10.00/ 14.50

E X A M P L E  S U N D A Y

S E R V E D  F R O M  M I D D A Y  U N T I L  6 P M

GRASS FED ROAST SIRLOIN OF BEEF

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE) (SERVED PINK)

SLOW ROAST BONED SHOULDER OF SOUTH DOWNS LAMB

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & MINT SAUCE 18.95 (GF AVAILABLE)

ROLLED KENT PORK BELLY

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY, CRACKLING & APPLE SAUCE 18.50 (GF AVAILABLE)

CORN FED ROAST CHICKEN SUPREME

ROAST POTATOES, YORKSHIRE PUDDING & GRAVY 18.50  (GF AVAILABLE)

MUSHROOM, CELERIAC &TARRAGON WELLINGTON

WITH GRAVY, ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF OPTION AVAILABLE)

ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, ROASTED BEETROOT

SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE

WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU

HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.

C H R I S T M A S  T W E N T Y  F O U R

F E S T I V E  M E N U  S E R V E D  F R O M  D E C E M B E R  5 T H

P L E A S E  E M A I L  F O R  C H R I S T M A S  D A Y  P R I C E S

S T A R T E R

ROAST CHESTNUT & WINTER SQUASH SOUP

WITH WHOLEGRAIN SOURDOUGH (VG) (GF AVAILABLE)

SMOKED MACKEREL PÂTÉ

WITH CRISPY CAPERS, TOAST & SALTED BUTTER (GF AVAILABLE)

SUSSEX BRIE & CRANBERRY FILO PARCELS (V)

SLOE GIN-CURED SALMON GRAVLAX

WITH BURNT ORANGE & FENNEL SALAD (DF/ GF)

M A I N S

ROAST BALLOTINE OF SUSSEX TURKEY OR AGED SIRLOIN OF BEEF

WITH CHESTNUT & CRANBERRY STUFFING, PIGS IN BLANKETS

ROAST POTATOES, GLAZED CARROTS & SAUTÉED BRUSSELS SPROUTS (GF AVAILABLE)

KING PRAWN, SMOKED HADDOCK & SCALLOP PIE

WITH SAFFRON MASHED POTATOES & SAUTÉED SPROUTS (GF)

WILD MUSHROOM, CHESTNUT, DATE & CELERIAC PITHIVIER

WITH GLAZED CARROTS & SAUTÉED SPROUTS (VG)

PAN-FRIED CHICKEN BREAST BURGER WITH CRANBERRY SAUCE & BRIE

SERVED WITH SKINNY CHIPS & MIXED LEAF SALAD (GF AVAILABLE)

D E S S E R T

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM

CHRISTMAS PUDDING WITH BRANDY CREAM

CRÈME BRÛLÉE WITH AMERETTI BISCUITS

SELECTION OF SUSSEX CHEESE

WITH QUINCE, BISCUITS & FIG WHEEL (GF AVAILABLE)

A SELECTION OF DAIRY FREE SORBETS ARE AVAILABLE ON REQUEST

T H R E E  C O U R S E S  F O R  £ 3 2   T W O  C O U R S E S  £ 2 6

OUR CHRISTMAS MENU IS FOR PRE-ORDER ONLY

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS UPON ORDERING

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABLITY

12% SERVICE IS AUTOMATICALLY ADDED TO YOUR TABLE ALL OF WHICH GOES TO THE STAFF