E X A M P L E  A  L A  C A R T E

S E R V E D  T H U R S D A Y , F R I D A Y  A N D  S A T U R D A Y 

S T A R T E R

SUSSEX  BRIE & CRANBERRY FILO PARCELS 7.50

SALT & PEPPER SQUID WITH GARLIC & CHILLI CRUMB & GARLIC AIOLI 8.95 (GF AVAILABLE*)

SMOKED MACKEREL PÂTÉ  WITH CRISPY CAPERS & SOURDOUGH TOAST 6.95 (GF AVAILABLE*)

BEER BATTERED HADDOCK GOUJONS WITH TARTAR SAUCE 7.50 (GF AVAILABLE*)

BEETROOT CURED SALMON GRAVLAX WITH ORANGE & FENNEL 9.50 (GF)

KOREAN CAULIFLOWER 'WINGS' WITH SESAME, CHILLI & SPRING ONION 7.50 (GF AVAILABLE*) (VG)

BEER BATTERED HALLOUMI BITES WITH SPICY MAYO 7.50 (V) (GF*/ VG AVAILABLE)

M A I N 

BAVETTE STEAK WITH HORSERADISH CREAM

SERVED WITH TENDER-STEM BROCCOLI & SKINNY CHIPS (SERVED RARE) 19.50 (GF)

BEER BATTERED FISH OR HALLOUMI & CHUNKY CHIPS

WITH MUSHY PEAS & TARTAR SAUCE 16.50 (DF/GF* AVAILABLE) (VEGAN HALLOUMI AVAILABLE)

BEEF CHEEK BOURGUIGNON WITH DUMPLINGS & TENDER-STEM BROCCOLI 22.00 (GF)

KING PRAWN, SCALLOP & SMOKED HADDOCK PIE WITH BUTTERED MASH & SAVOY CABBAGE 17.95 (GF)

CHICKEN, HAM HOCK & LEEK PIE WITH COLCANNON & GRAVY 14.95 

BUTTERNUT SQUASH, CHEDDAR, ONION & SAGE PIE WITH COLCANNON & GRAVY 14.95 (VG)

B U R G E R S

BEEF BURGER WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE*)

CHICKPEA & BUTTERBEAN WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF*/ VG AVAILABLE)

BREADED BUFFALO CHICKEN BREAST WITH BLUE CHEESE MAYO

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE*)

BUTTER MILK FRIED HALLOUMI WITH HARISSA MAYO & LETTUCE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF*/ VG AVAILABLE)

* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN

D E S S E R T

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM 8.25

CHOCOLATE, CHERRY & HAZELNUT BROWNIE WITH VANILLA ICE CREAM 7.50 (DF) (GF)

CRÈME BRÛLÉE WITH AMERETTI BISCUITS 6.50

MALTESER, SALTED CARAMEL & CHOCOLATE ICE CREAM SUNDAE

WITH NUTELLA SAUCE, WAFER & NUTELLA BISCUITS 7.50

SUSSEX CHEESEBOARD WITH BISCUITS & ONION JAM 10.00/ 14.50

E X A M P L E  S U N D A Y

S E R V E D  F R O M  M I D D A Y  U N T I L  6 P M

GRASS FED ROAST SIRLOIN OF BEEF

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE*) (SERVED PINK)

SLOW ROAST BONED SHOULDER OF SOUTH DOWNS LAMB

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & MINT SAUCE 18.95 (GF AVAILABLE*)

ROLLED KENT PORK BELLY

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY, CRACKLING & APPLE SAUCE 18.50 (GF AVAILABLE*)

CORN FED ROAST CHICKEN SUPREME

ROAST POTATOES, YORKSHIRE PUDDING & GRAVY 18.50  (GF AVAILABLE*)

MUSHROOM, CELERIAC &TARRAGON WELLINGTON

WITH GRAVY, ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF FREE* OPTION AVAILABLE)

* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN

ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, ROASTED BEETROOT

SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE

WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU

HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.

C H R I S T M A S  T W E N T Y  F O U R

F E S T I V E  M E N U  S E R V E D  F R O M  D E C E M B E R  5 T H

P L E A S E  E M A I L  F O R  C H R I S T M A S  D A Y  P R I C E S

S T A R T E R

ROAST CHESTNUT & WINTER SQUASH SOUP

WITH WHOLEGRAIN SOURDOUGH (VG) (GF AVAILABLE)

SMOKED MACKEREL PÂTÉ

WITH CRISPY CAPERS, TOAST & SALTED BUTTER (GF AVAILABLE)

SUSSEX BRIE & CRANBERRY FILO PARCELS (V)

SLOE GIN-CURED SALMON GRAVLAX

WITH BURNT ORANGE & FENNEL SALAD (DF/ GF)

M A I N S

ROAST BALLOTINE OF SUSSEX TURKEY OR AGED SIRLOIN OF BEEF

WITH CHESTNUT & CRANBERRY STUFFING, PIGS IN BLANKETS

ROAST POTATOES, GLAZED CARROTS & SAUTÉED BRUSSELS SPROUTS (GF AVAILABLE)

KING PRAWN, SMOKED HADDOCK & SCALLOP PIE

WITH SAFFRON MASHED POTATOES & SAUTÉED SPROUTS (GF)

WILD MUSHROOM, CHESTNUT, DATE & CELERIAC PITHIVIER

WITH GLAZED CARROTS & SAUTÉED SPROUTS (VG)

PAN-FRIED CHICKEN BREAST BURGER WITH CRANBERRY SAUCE & BRIE

SERVED WITH SKINNY CHIPS & MIXED LEAF SALAD (GF AVAILABLE)

D E S S E R T

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM

CHRISTMAS PUDDING WITH BRANDY CREAM

CRÈME BRÛLÉE WITH AMERETTI BISCUITS

SELECTION OF SUSSEX CHEESE

WITH QUINCE, BISCUITS & FIG WHEEL (GF AVAILABLE)

A SELECTION OF DAIRY FREE SORBETS ARE AVAILABLE ON REQUEST

T H R E E  C O U R S E S  F O R  £ 3 2   T W O  C O U R S E S  £ 2 6

OUR CHRISTMAS MENU IS FOR PRE-ORDER ONLY

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS UPON ORDERING

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABLITY

12% SERVICE IS AUTOMATICALLY ADDED TO YOUR TABLE ALL OF WHICH GOES TO THE STAFF