E X A M P L E  A  L A  C A R T E

S E R V E D  T H U R S D A Y , F R I D A Y  A N D  S A T U R D A Y 

S T A R T E R

SALT & PEPPER SQUID WITH GARLIC & CHILLI CRUMB & GARLIC AIOLI 8.95 (GF AVAILABLE*)

SMOKED MACKEREL PÂTÉ  WITH CRISPY CAPERS & SOURDOUGH TOAST 6.95 (GF AVAILABLE*)

BEER BATTERED HADDOCK GOUJONS WITH TARTAR SAUCE 7.50 (GF AVAILABLE*)

KOREAN CAULIFLOWER 'WINGS' WITH SESAME, CHILLI & SPRING ONION 7.50 (GF AVAILABLE*) (VG)

BEER BATTERED HALLOUMI BITES WITH SPICY MAYO 7.50 (V) (GF*/ VG AVAILABLE)

M A I N 

BAVETTE STEAK WITH HORSERADISH CREAM

SERVED WITH TENDER-STEM BROCCOLI & SKINNY CHIPS (SERVED RARE) 19.50 (GF)

BEER BATTERED FISH OR HALLOUMI & CHUNKY CHIPS

WITH MUSHY PEAS & TARTAR SAUCE 16.50 (DF/GF* AVAILABLE) (VEGAN HALLOUMI AVAILABLE)

BEEF CHEEK BOURGUIGNON WITH DUMPLINGS & TENDER-STEM BROCCOLI 22.00 (GF)

KING PRAWN, SCALLOP & SMOKED HADDOCK PIE WITH BUTTERED MASH & SAVOY CABBAGE 17.95 (GF)

CHICKEN, HAM HOCK & LEEK PIE WITH COLCANNON & GRAVY 14.95 

BUTTERNUT SQUASH, CHEDDAR, ONION & SAGE PIE WITH COLCANNON & GRAVY 14.95 (VG)

B U R G E R S

BEEF BURGER WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE*)

CHICKPEA & BUTTERBEAN WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF*/ VG AVAILABLE)

BREADED BUFFALO CHICKEN BREAST WITH BLUE CHEESE MAYO

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE*)

BUTTER MILK FRIED HALLOUMI WITH HARISSA MAYO & LETTUCE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF*/ VG AVAILABLE)

* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN

D E S S E R T

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM 8.25

CHOCOLATE, CHERRY & HAZELNUT BROWNIE WITH VANILLA ICE CREAM 7.50 (DF) (GF)

CRÈME BRÛLÉE WITH AMERETTI BISCUITS 6.50

MALTESER, SALTED CARAMEL & CHOCOLATE ICE CREAM SUNDAE

WITH NUTELLA SAUCE, WAFER & NUTELLA BISCUITS 7.50

SUSSEX CHEESEBOARD WITH BISCUITS & ONION JAM 10.00/ 14.50

E X A M P L E  S U N D A Y

S E R V E D  F R O M  M I D D A Y  U N T I L  6 P M

GRASS FED ROAST SIRLOIN OF BEEF

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE*) (SERVED PINK)

SLOW ROAST BONED SHOULDER OF SOUTH DOWNS LAMB

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY & MINT SAUCE 18.95 (GF AVAILABLE*)

ROLLED KENT PORK BELLY

ROAST POTATOES, YORKSHIRE PUDDING, GRAVY, CRACKLING & APPLE SAUCE 18.50 (GF AVAILABLE*)

CORN FED ROAST CHICKEN SUPREME

ROAST POTATOES, YORKSHIRE PUDDING & GRAVY 18.50  (GF AVAILABLE*)

MUSHROOM, CELERIAC &TARRAGON WELLINGTON

WITH GRAVY, ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF FREE* OPTION AVAILABLE)

* MADE WITH GLUTEN FREE INGREDIENTS IN A KITCHEN THAT USES PRODUCTS CONTAINING GLUTEN

ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, ROASTED BEETROOT

SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE

WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU

HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.