E X A M P L E  A  L A  C A R T E

S E R V E D  T H U R S D A Y , F R I D A Y  A N D  S A T U R D A Y

S T A R T E R

BREADED CHICKEN GOUJONS WITH BUFFALO SAUCE & BLUE CHEESE MAYO 8.95 (GF AVAILABLE)

SALT & PEPPER SQUID WITH GARLIC & CHILLI CRUMB & GARLIC AIOLI 8.95 (GF AVAILABLE)

SMOKED MACKEREL PATÉ WITH CRISPY CAPERS, SALTED BUTTER & TOAST 6.95

BEER BATTERED HADDOCK GOUJONS WITH TARTAR SAUCE 7.50 (GF AVAILABLE)

BREADED GOATS CHEESE SALAD WITH BEETROOT & BALSAMIC WALNUTS 8.95 (GF) (V)

BEER BATTERED HALLOUMI BITES WITH SPICY MAYO 7.50 (V) (GF/ VG AVAILABLE)

M A I N

BAVETTE STEAK WITH CHIMICHURI & SKINNY CHIPS (SERVED RARE) 18.00 (GF)

CHICKEN CACCIATORE WITH WILD MUSHROOMS, BACON & TOMATO

SERVED WITH ROASTED FIR APPLE POTATOES 16.95 (GF)

BEER BATTERED FISH OR HALLOUMI & CHUNKY CHIPS

WITH MUSHY PEAS & TARTAR SAUCE 16.50 (DF/ GF AVAILABLE) (VEGAN HALLOUMI AVAILABLE)

POOLE BAY MUSSELS IN POULETTE SAUCE

SERVED WITH SKINNY CHIPS 15.50

CHICKEN, CREAMY LEEK & BACON PIE

WITH SAVOY CABBAGE & NEW POTATOES 14.95 

BUTTERNUT SQUASH, CHEDDAR, ONION & SAGE PIE

SERVED WITH NEW POTATOES & SAVOY CABBAGE 14.95 (VG)

B U R G E R S

BEEF BURGER WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE)

CHICKPEA & BUTTERBEAN WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF/ VG AVAILABLE)

BREADED BUFFALO CHICKEN BREAST WITH BLUE CHEESE MAYO

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE)

BUTTERMILK FRIED HALLOUMI WITH HARISSA MAYO & LETTUCE

SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF/ VG AVAILABLE)

D E S S E R T

STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM 8.25

BLACK FOREST FRUITS CHOCOLATE PUDDING CAKE WITH POURING CREAM 7.50 (GF)

CRÈME BRÛLÉE WITH AMERETTI BISCUITS 6.50

MALTESER, SALTED CARAMEL & CHOCOLATE ICE CREAM SUNDAE

WITH NUTELLA SAUCE, WAFER & NUTELLA BISCUITS 7.50

SUSSEX CHEESEBOARD WITH BISCUITS & ONION JAM 10.00/ 14.50

E X A M P L E  S U N D A Y

S E R V E D  F R O M  M I D D A Y  U N T I L  6 P M

GRASS FED ROAST SIRLOIN OF BEEF, ROAST POTATOES, YORKSHIRE PUDDING

GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE) (SERVED PINK)

SLOW ROAST BONED SHOULDER OF SOUTH DOWNS LAMB, ROAST POTATOES, YORKSHIRE PUDDING

GRAVY & MINT SAUCE 18.95 (GF AVAILABLE)

ROLLED PORK BELLY, ROAST POTATOES, YORKSHIRE PUDDING

GRAVY, CRACKLING & APPLE SAUCE 18.50 (GF AVAILABLE)

CORN FED ROAST CHICKEN SUPREME, ROAST POTATOES, YORKSHIRE PUDDING

& GRAVY 18.50 (GF AVAILABLE)

MUSHROOM, CELERIAC& TARRAGON WELLINGTON WITH GRAVY

ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF OPTION AVAILABLE)

ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, GLAZED PARSNIPS, SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE

WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU, HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.

B A C K  T O  T H E  T O P