B O O K N O W
C O N T A C T
For all enquiries including Christmas parties and large bookings please email info@busbyandwilds.co.uk
During opening hours please call us on 01273 696135
O P E N I N G
Thursday 5 ~ 9pm / Friday 12 ~ 9pm / Saturday 12 ~ 9pm / Sunday 12 ~ 6pm
Booking is usually advised weekend evenings and for Sunday lunch
8 / 9 Rock Street, Kemptown, Brighton, BN2 6TR
E X A M P L E A L A C A R T E
S E R V E D T H U R S D A Y , F R I D A Y A N D S A T U R D A Y
S T A R T E R
BREADED CHICKEN GOUJONS WITH BUFFALO SAUCE & BLUE CHEESE MAYO 8.95 (GF AVAILABLE)
SALT & PEPPER SQUID WITH GARLIC & CHILLI CRUMB & GARLIC AIOLI 8.95 (GF AVAILABLE)
SMOKED MACKEREL PATÉ WITH CRISPY CAPERS, SALTED BUTTER & TOAST 6.95
BEER BATTERED HADDOCK GOUJONS WITH TARTAR SAUCE 7.50 (GF AVAILABLE)
BREADED GOATS CHEESE SALAD WITH BEETROOT & BALSAMIC WALNUTS 8.95 (GF) (V)
BEER BATTERED HALLOUMI BITES WITH SPICY MAYO 7.50 (V) (GF/ VG AVAILABLE)
M A I N
BAVETTE STEAK WITH CHIMICHURI & SKINNY CHIPS (SERVED RARE) 18.00 (GF)
CHICKEN CACCIATORE WITH WILD MUSHROOMS, BACON & TOMATO
SERVED WITH ROASTED FIR APPLE POTATOES 16.95 (GF)
BEER BATTERED FISH OR HALLOUMI & CHUNKY CHIPS
WITH MUSHY PEAS & TARTAR SAUCE 16.50 (DF/ GF AVAILABLE) (VEGAN HALLOUMI AVAILABLE)
POOLE BAY MUSSELS IN POULETTE SAUCE
SERVED WITH SKINNY CHIPS 15.50
CHICKEN, CREAMY LEEK & BACON PIE
WITH SAVOY CABBAGE & NEW POTATOES 14.95
BUTTERNUT SQUASH, CHEDDAR, ONION & SAGE PIE
SERVED WITH NEW POTATOES & SAVOY CABBAGE 14.95 (VG)
B U R G E R S
BEEF BURGER WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE)
CHICKPEA & BUTTERBEAN WITH SLOW ROAST TOMATO, ONION JAM, BURGER SAUCE & DILL PICKLE
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF/ VG AVAILABLE)
BREADED BUFFALO CHICKEN BREAST WITH BLUE CHEESE MAYO
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF AVAILABLE)
BUTTERMILK FRIED HALLOUMI WITH HARISSA MAYO & LETTUCE
SERVED WITH SKINNY CHIPS & COLESAW 15.50 (GF/ VG AVAILABLE)
D E S S E R T
STICKY TOFFEE PUDDING WITH CLOTTED CREAM ICE CREAM 8.25
BLACK FOREST FRUITS CHOCOLATE PUDDING CAKE WITH POURING CREAM 7.50 (GF)
CRÈME BRÛLÉE WITH AMERETTI BISCUITS 6.50
MALTESER, SALTED CARAMEL & CHOCOLATE ICE CREAM SUNDAE
WITH NUTELLA SAUCE, WAFER & NUTELLA BISCUITS 7.50
SUSSEX CHEESEBOARD WITH BISCUITS & ONION JAM 10.00/ 14.50
E X A M P L E S U N D A Y
S E R V E D F R O M M I D D A Y U N T I L 6 P M
GRASS FED ROAST SIRLOIN OF BEEF, ROAST POTATOES, YORKSHIRE PUDDING
GRAVY & HORSERADISH CREAM 20.95 (GF AVAILABLE) (SERVED PINK)
SLOW ROAST BONED SHOULDER OF SOUTH DOWNS LAMB, ROAST POTATOES, YORKSHIRE PUDDING
GRAVY & MINT SAUCE 18.95 (GF AVAILABLE)
ROLLED PORK BELLY, ROAST POTATOES, YORKSHIRE PUDDING
GRAVY, CRACKLING & APPLE SAUCE 18.50 (GF AVAILABLE)
CORN FED ROAST CHICKEN SUPREME, ROAST POTATOES, YORKSHIRE PUDDING
& GRAVY 18.50 (GF AVAILABLE)
MUSHROOM, CELERIAC& TARRAGON WELLINGTON WITH GRAVY
ROAST POTATOES & YORKSHIRE PUDDING 14.50 (DF) (VEGAN & GF OPTION AVAILABLE)
ALL SERVED WITH SHARING VEGETABLES OF ROASTED CARROTS, GLAZED PARSNIPS, SAVOY CABBAGE, LEEKS & CAULIFLOWER CHEESE
WE AIM TO SERVE ALL STARTERS, A SELECTION OF MAIN COURSES AND DESSERTS FROM OUR A LA CARTE MENU, HOWEVER WE CANNOT GUARANTEE DUE TO AVAILABILITY.